0

    the restaurant  l  the downstairs pub  l  catering  l  on-site bbq  l  video tour  l  links  l  contact us  l  careers at JR's

           


back

CATERING MENU

 

Appetizers

Breakfast Buffet

Luncheon Buffet

Conventional Buffet

Grand Buffet

Specialty Buffet
Plated Entrees

Served Meals

BBQ

 


APPETIZERS

 

Hot Selection

 

Choose from Bacon Wrapped Scallops, Chicken with Chutney in Phyllo, Vegetarian Spring Rolls, Chicken Fingers, Mini Egg Rolls, Swedish Meatballs, Assorted Mini Quiche, Chicken Wings, Bruschetta with Melted Brie

 

Cold Selection

 

Pyramid of Shrimp with Cocktail Sauce

Poached Decorated Salmon

Pate Platter with French Bread & Assortment of Crackers

Pumpernickel Round with a Spinach Dip

Fresh Vegetable Platter with Homemade Garlic Dip

Fresh Fruit Platter

Cheese & Cracker Platter

Cold Canapes with smoked salmon, baby shrimp, seafood salad, & smoked ham

 

p back to top


BREAKFAST BUFFET
 

Continental

 

An assortment of Muffins, Croissant & Danish

Butter & Jams

Juices, Coffee & Tea

 

Full Hot Breakfast

 

Bacon & Sausage

Scrambled Eggs & Homefries

Pancakes & French Toast

Croissants

Assorted Juices, Coffee & Tea

 

Brunch

 

Six Fresh Salads

Devilled Eggs, Cheese & Pickle Platter

Garden Vegetable Platter & Fresh Fruit Platter

Bacon, Eggs, Sausage, French Toast & Pancakes

Three Cheese (meat) Lasagna

Homefries, Croissants

Carved Roast Beef with Horseradish & Homemade Gravy

Our famous Dessert Table

Coffee, Tea & Juices

 

p back to top


LUNCHEON BUFFET

 

Light Reception Buffet

 

Assorted Cocktail Sandwiches

Garden Vegetable Platter with House Dip

Devilled Eggs

Cheese, Cracker & Pickle Platter

Pumpernickel Round with Spinach Dip

Assorted Squares

Coffee & Tea

 

To the above menu, add your choice of four of the following:

Swedish Meatballs, Chicken Fingers, Mini Quiche, Mini Egg Rolls, Chicken Wings, Spring Rolls, Bruschetta with Brie

 

Lanark County Country Buffet

 

Traditional Caesar Salad

Coleslaw

Mashed Potatoes

Creamy Chicken Casserole & Hearty Beef Stew

Assorted Homemade Pies

Coffee & Tea

 

p back to top


CONVENTIONAL BUFFET

 

Traditional Caesar Salad

Apple Cabbage Salad

Broccoli Salad with Dried Cranberries & Bacon

 

Roast Turkey with Stuffing

Carved Roast Beef

Homemade Gravy, Horseradish & Cranberry Sauce

Roasted Red Skinned or Mashed Potatoes

Three Cheese (Meat) or Vegetarian Lasagna

Fresh Hot Vegetables

Homebaked Dinner Rolls

 

Hot Apple Crumble & Ice Cream or Assorted Squares

 

Coffee, Tea, Decaffeinated Coffee

 

p back to top


GRAND BUFFET

 

Assorted Cheese & Pickles

Devilled Eggs

Poached Decorated Salmon

Traditional Caesar Salad

Sicilian Pasta Salad

Spinach, Strawberry & Kiwi Salad with a Poppyseed Dressing

 

Seafood Newburg

Chicken a la King or  Orange Peppercorn Chicken

Rice Florentine

Fresh Hot Vegetables

Garlic & Rosemary Roasted or Scalloped Potatoes

Homebaked Dinner Rolls

 

Please choose:

Roast Prime Rib of Beef or Hot Hip of Beef (Minimum of 75 people)

 

Dessert Table with Fresh Fruit Platter, Chocolate Mousse Cake, Strawberry Shortcake, Carrot Cake, Lemon Meringue & Strawberry Rhubarb Pie, Strawberry Trifle

 

Coffee, Tea, Decaffeinated Coffee

 

p back to top


SPECIALTY BUFFET

 

Fresh Garden Vegetable Platter

Assorted Cheese & Pickles

Devilled Eggs

Broccoli Salad with Cranberries & Bacon

Greek Pasta Salad

Traditional Caesar Salad

 

Chicken & Vegetable Stirfry

Three Cheese (Meat) or Vegetarian Lasagna

Roasted Red Skinned or Mashed Potatoes

Fresh Hot Vegetables

Homebaked Dinner Rolls

 

Please choose one entrée:

Carved Roast Beef, Roast Turkey & Stuffing or

Hip of Beef (Minimum 75 people)

 

Please choose two pies:

Apple, Blueberry, Strawberry Rhubarb, Lemon Meringue, Raisin

 

Coffee, Tea, Decaffeinated Coffee

 

p back to top


PLATED ENTREES

 

Salad Selection

 

Traditional Caesar Salad

Spring Mix with Tomato, Cucumber & Carrots with a Mandarin Kiwi or Sundried

Tomato & Basil Vinaigrette

Spinach, Strawberry & Kiwi Salad with a Poppyseed Dressing

 

Please inquire if you would like a second starter of soup or a hot appetizer.

 

Entrees

 

Roast Porkloin with an Apple Mango Chutney

Roast Porkloin with a Balsamic Maple Reduction

Wild Mushroom Porkloin with  Merlot Sauce

Spinach & Bacon Stuffed Porkloin with a White Wine & Rosemary Sauce

 

Chicken au Princess

Poached & topped with asparagus, Swiss cheese & hollandaise sauce

 

Orange & Brandy Chicken

A chicken breast stuffed with cream cheese & fine herbs, chargrilled & topped with an orange brandy sauce

 

Chicken with an Orange Peppercorn Sauce

Grilled Chicken with a Honey Balsamic Reduction

Chicken with a Thyme Cream Sauce

 

p back to top


SERVED MEALS

 

Apple & Brie Stuffed Chicken

Chicken breast supreme filled with apples and brie, accented with cranberries & a caramel glaze

 

Salmon Steak

Complimented with a citrus and ginger marinade

 

10 oz Roast Prime Rib of Beef au Jus

Roast Beef Dinner

 

Accompaniements

 

Rice Florentine, Roasted Red Skinned Potatoes with Rosemary,

Garlic Mashed Potatoes

Honey Glazed Green Beans & Carrots, Trio of Broccoli, Cauliflower & Carrots with Garlic Butter, Vegetable Stirfry, Broccoli & Cauliflower with a Cream Sauce, Sugar Snap Peas with Ginger, Maple Roasted Butternut Squash

 

Dessert Options

 

Homemade Strawberry Trifle, Cappuccino Torte, Orange Mango Torte, Lemon Raspberry Mousse Tart, White Chocolate Mousse Cake with Fresh Berries, Chocolate Mint Torte, Pumpkin Spice Torte, Belgium Chocolate Mousse Cake, Strawberry Shortcake

 

Coffee, Tea, Decaffeinated Coffee

 

Cocktail Appetizers prior to Dinner

 

Fresh Vegetables & Dip, Pumpernickel Round with a Spinach Dip, Assorted Cheese & Crackers

 

Or the above Appetizers with two of the following hot items:

Swedish Meatballs, Mini Egg Rolls, Bruschetta with Brie, Spring Rolls & Mini Quiche

 

p back to top


BBQ

 

J.R.’s provides the BBQ and all the fixings for a great outdoor meal!

 

Basic BBQ

 

Homemade Hamburgers, Cheeseburgers, & Hot Dogs

Associated Condiments

Potato Chips, Coleslaw & Potato Salad

Paper Plates & Cutlery included

 

(other BBQ entrée options include Teriyaki Chicken Breast, Oktoberfest or Italian Sausages)

 

Steak or 1/4 Chicken BBQ

 

Please choose: 12 oz Rib Steaks, with Mushrooms & Onions or 1/4 BBQ Chicken

Baked Potatoes & Sour Cream

Greek Pasta Salad, Caesar Salad & Coleslaw

Dinner Rolls & Butter

China & Silverware included

 

Grand Outdoor BBQ

 

Marinated Breast of Chicken and 6 oz AAA Filet Mignon

Grilled Vegetable Kebobs

Cold Poached Salmon

Sicilian Pasta Salad, Caesar Salad

Homebaked Dinner Rolls

Fresh Strawberry Shortcake

 

Rotisserie BBQ Options:  Whole Turkeys, Hip of Beef, Whole Pigs—meat only or all the trimmings!

 

p back to top


 

For further information on pricing and bookings, please call 256-2031 (toll free 1-800-737-0127)

or email jrfamilyrestaurant@bellnet.ca.

 

back to Catering

 

 

Hit Counter