the restaurant  l  the downstairs pub  l  catering  l  on-site bbq  l  video tour  l  links  l  contact us  l  careers at JR's

Hors D'oeuvres, Platters and Light Buffets

Breaded Shrimp, Chicken Fingers, Bacon Wrapped Scallops, Chicken with Chutney in Phyllo, Vegetarian Spring Rolls

Mini Egg Rolls, Zucchini Sticks, Swedish Meatballs, Mini Quiche, Chicken Wings, Smoked Oysters, Bruschetta with Melted Brie

Cold Selection

Pyramid of Shrimp

75 chilled jumbo shrimp served with cocktail sauce

Whole Decorated Salmon

artistically decorated and served with a dill dip and French bread

Pate Platter

served with French bread and assorted crackers

Pumpernickel Round

a round loaf filled with a sour cream, onion and spinach filling

Fresh Vegetable Platter

with our homemade garlic dip

Fresh Fruit Platter

Cheese and Cracker Platter

Cold cuts, Cheese and Pickles

(serves 15-20 or 40-45)

ham, turkey, pastrami, roast beef, cheddar and Swiss cheese and mixed pickle

Cold Canapes

smoked salmon, baby shrimp, seafood salad, smoked ham on toast points 

Cocktail Sandwiches

(50 pieces or 100 pieces)

egg salad, tuna salad, ham and cheese, turkey and roast beef

Salads for Sides (bowl serves 15 - 20)

Caesar salad, tossed salad, potato salad, coleslaw, shrimp and pasta salad, curried rice salad

Dessert Squares

Coffee and Tea

12 cup pot, 36 or 100 cup perc

Non-Alcoholic and Alcoholic Fruit Punch 

Breakfast Buffet

Continental

An assortment of Muffins, Croissant and Danish

Butter and Preserves

Orange, Grapefruit and Apple Juice

Coffee and Tea

Full Hot Breakfast

Scrambled Eggs

Bacon and Sausage

home Fries

Pancakes and French Toast

Croissant

Butter and Preserves

Orange, Grapefruit and Apple Juice

Coffee and Tea

Brunch

6 Fresh Salads

Devilled Eggs

Fresh Fruit Platter,

Cheese and Pickle Platter

Garden Vegetable Platter

Bacon, Eggs, Sausage, French Toast and Pancakes

Three Cheese Lasagna

Home Fries

Carved Roast Beef

Croissant and Pastries

Dessert Table

Coffee, Tea and juices

Catered Bar

Beer/Wine/Mixed Drinks, Cocktails

750 ml bottle of wine

1 litre of wine

Light Reception Buffet

Cocktail Sandwiches

Garden Vegetable Platter and Dip

Devilled Eggs

Cheese, Crackers and Pickle Platter

Coleslaw, Potato and Garden Salads

Assorted Squares

Coffee and Tea

To the above menu, add your choice of three of the following:

Swedish Meatballs

Chicken Fingers

Mini Quiche

Mini Egg Rolls

Chicken Wings

Zucchini

(served with garlic and plum sauce)

Conventional Buffet

Tossed Garden Salad

Caesar Salad

Coleslaw

Marinated Vegetable Salad

Roast Turkey with Stuffing

and

Carved Roast Beef, Homemade Gravy, Horseradish

Roasted or Mashed Potatoes

Three Cheese or Vegetarian Lasagna

Fresh hot vegetables

Dinner rolls and butter

Hot Apple Crumble and Ice Cream or Assorted Squares

Coffee and Tea

Specialty Buffet

Garden Vegetable Platter

Devilled Eggs

Tossed Garden Salad

Marinated Vegetable Salad

Shrimp and Pasta Salad

Caesar Salad

Chicken and Vegetable Stir Fry

Three Cheese Lasagna

Roasted Potatoes

Fresh Mixed Vegetables

Home baked Dinner Rolls

Please choose one entree:

Roast Beef

or

Roast Turkey and Stuffing

or

Hip of Beef (minimum of 75 people)

Fresh Fruit Platter

Please choose two pies:

Apple, Blueberry, Strawberry Rhubarb, Lemon Meringue, Raisin

Coffee and Tea

JR's Grand Buffet

Garden Vegetable Platter

Cheese and Relish Tray

Devilled Eggs

Whole Decorated Salmon

Tossed Garden Salad

Caesar Salad

Shrimp and Pasta Salad

Tomato and Artichoke Salad

Coq au Vin

Seafood Newburg

Rice Florentine

Fresh Hot Vegetables

Roasted Potatoes

Home baked Dinner Rolls

Please choose one entree:

Roast Prime Rib of Beef au jus

or

Hot Hip of Beef (minimum of 75 people)

Fresh Fruit Platter

Assorted Cakes and Pies

Chocolate Mousse Cake, Carrot Cake, Lemon Meringue Pie, Strawberry Rhubarb Pie, Creme de Menthe Parfait, Strawberry Trifle

Coffee and Tea

p back to top

Served Dinners

Appetizers

Atlantic Smoked Salmon Cream Cheese Terrine, Country Pork Pate with Fresh Mixed Pepper with selection of breads

Tomato, Red Onion and Feta with mixed greens and a herb vinaigrette, Traditional Caesar Salad, Spring Mix with Red Tomato, Cucumber and Carrots, and a Mandarin Kiwi or Sun Dried Tomato and Basil Vinaigrette

Entrees

Roast Pork Loin with an Apple Mango Chutney

A whole pork loin stuffed and rolled, then sliced and complimented with a mango au jus

Roast Pork Loin with a Balsamic Maple Reduction

Tender slices of pork loin drizzled with a reduction of maple syrup and balsamic vinegar

Wild Mushroom Pork Loin with a Merlot Sauce

Tender pork loin stuffed with wild mushrooms and onions and oven-roasted.  Topped with a Merlot sauce

Spinach and Bacon Stuffed Pork Loin

With a white wine and rosemary cream sauce

Chicken Divan

A poached breast of chicken topped with spinach and cream cheese, wrapped in puff pastry and baked golden brown, complimented with a zesty tomato sauce

Chicken au Princess

A poached breast of chicken topped with asparagus, Swiss cheese and Hollandaise sauce

Orange and Brandy Chicken

A breast of chicken stuffed with cream cheese and fine herbs, char- grilled and topped with an orange brandy sauce

Honey Basil Chicken Breast

A breast of chicken lightly breaded and pan fried and complimented with a honey basil cream sauce

Chicken with Orange Peppercorn Sauce

A breast of chicken pan roasted and served with an orange peppercorn sauce

Grilled Chicken with Honey Balsamic Reduction

A breast of chicken char grilled and finished with a honey balsamic reduction

Chicken Breast with a Thyme Cream Sauce

Boneless breast of chicken seasoned with lemon thyme and char- grilled and complimented with a thyme cream sauce

Chicken with Apple, Cream and Calvados

A breast of chicken pan fried with apples and seasonings and complimented with a creamy Calvados sauce

Salmon Croquettes with Hollandaise

Whipped potato and salmon croquette with Brie cheese, baked and complimented with a Hollandaise sauce

Roast Turkey with Cranberry Apple Dressing

A turkey breast, sliced in the centre and stuffed with a cranberry apple dressing.  Oven baked and topped with a sage au jus

Accompaniments:  Rice Florentine or roasted Parisienne potatoes with rosemary, and hot fresh vegetables in season and home baked dinner rolls and butter

Desserts

Cappuccino Torte

Lemon Raspberry Mousse Tart

White Chocolate Mousse Cake with Fresh Strawberries

Blueberry or Lemon Yogurt Torte

Pumpkin Spice Torte

White Chocolate Citrus Cheesecake

Chocolate Mint Torte

Orange Mango Tart

Coffee, Tea, Decaffeinated Coffee

p back to top