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Hors d'Oeuvres
Thai Vegetable Spring Rolls
With sesame ginger soya dip
Crab Cakes
Golden fried crab cakes with a spicy
remesco sauce and granny smith apple julienne
Lamb lollipops
Pistachio and mint crust lamb chops with Indian roita sauce of yogurt,
cumin, cucumber and mint
Vegetable Samosa's
Indian pastries filled with potatoes
and peas accompanied by a sweet tamarind sauce
Thai Shrimp Spoons
Savoy cabbage, sweet peppers,
carrots, toasted coconut, mango and cilantro in a chilli
infused rice wine vinaigrette with poached shrimp
Pink Peppercorn and
Coriander Crusted Seared Tuna
With orange supremes and scallions
topped with toasted sesame seeds
Smoked Duck and
Asparagus
Thin sliced smoked duck breast
wrapped around grilled asparagus spears with an orange glaze
Crispy Asian Beef
Emencier beef fried crispy with a
sesame orange ginger sauce
Bruschetta
Pear, apple and tomatoes mixed with
walnuts on Ace bakery crustinis finished with melted Brie
Stuffed Plum Tomatoes
Plum tomatoes filled with a fine
herbed chevre with pecans and drizzled with balsamic
reduction
Smoked Salmon and Pumpernickel
Sliced smoked salmon on pumpernickel
bread with lemon, caper and dill mascarpone rosette
Wild Mushroom Risotto Fritters
Wild mushroom risotto rolled into balls, panko
breaded and fried
Tobouleh
Chopped parsley, concasse tomatoes, cucumbers, bulgur
wheat and lemon tossed in olive oil and served with pita
chips
Hummus
Pureed chickpeas and roast
garlic infused with cumin, coriander and lemon with chopped
parsley accompanied with pita chips
Onion, Chive and Bacon Dip
Caramelized onions, chives and
bacon mixed with cream cheese, sour cream and aged cheddar
and served with pita chips
Smoked Gouda and Spinach
Smoked gouda, caramelized
onions, spinach and apples mixed with sour cream and cream
cheese and served with pita chips |
